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The Student News Site of Granite Bay High School

Granite Bay Today

The Student News Site of Granite Bay High School

Granite Bay Today

The Student News Site of Granite Bay High School

Granite Bay Today

Photo courtesy of Crumbl

Sweet Celebrations: Crumbl’s Birthday Week Flavor Review

Shelby Adamson and Aimee Weggelaar
October 2, 2025

Happy Birthday, Crumbl! This past week, the cookie company blew out its candles and celebrated by rolling out some special birthday treats for their 8th...

Trader Joe’s Fall Finds: A Cozy Taste Test

Trader Joe’s Fall Finds: A Cozy Taste Test

Shelby Adamson and Aimee Weggelaar
September 30, 2025

Whilst a crisp breeze begins to snake through the air, fallen leaves crunch underfoot with autumn’s golden glow welcoming Trader Joe’s harvest of fall...

Photo courtesy of Taco Bell

Taco Bell Chicken Nuggets- A Pleasant Surprise

Garrett Golden, Staff Writer
May 8, 2025

When you think of Taco Bell, chicken nuggets aren’t exactly the food that comes to mind. The fast food Mexican restaurant has added an unexpected twist...

Photo courtesy of Dave's Hot Chicken Instagram

The Best Chicken Spot Makes it’s Roseville Debut: Dave’s Hot Chicken Review

Audrey Baime, Co-Editor-in-Chief
March 14, 2025

Canes, Wingstop, Kiki’s, Chick-Fil-A, Popeyes, Buffalo Wild wings…the list goes on. Chicken-based fast food franchises are in no short supply. One...

The sushi is served through a revolving sushi bar, allowing customers to independently serve themselves.

Kura Sushi Review

Sakura Watanabe, Staff Writer
March 11, 2025

The revolving sushi plates, tablet menus and melodic notification of food arriving on the sushi belt of Kura Sushi, brought me back to my childhood vacations...

Sushi Buffet including side dishes like a Korean seaweed salad, accompanied with wasabi and radish

Hot pot is coming to (K)Town!

Emily Lau, Editor
February 12, 2025

Neon lights surround the room, creating a lively and inviting ambiance, while the aroma of sizzling food fills the air. Groups of family and friends...

Quentin Bennett, better known as Chef Q, standing in front of his restaurant.

Behind the Apron: Chef Q

Anya Castro, Staff Writer
January 27, 2025

Once I sat down at the dark wooden table, my eyes were drawn to the center of the table where spicy okra and handmade ravioli were artistically plated...

Photo Courtesy of Mulvaney's B&L

Michelin Made Easy: A Journey Through Sacramento’s Fine Dining Scheme: Mulvaney’s B&L and The Slow Food Movement

Adiva Mittal, Staff Writer
January 24, 2025

About Mulvaney's B&L    Michelin-awarded chef Patrick Mulvaney is often seen conversing with customers, even on busy Saturday nights, where he...

Kletche has a date filling and is one of the many dishes Rita Hermiz prepares.

Delish Food Catering: Deliciously Served, and Creates Memories with Every Bite

Elizabeth Mason and Wendy Wang
December 11, 2024

The water below the San Francisco bridge glimmers with light, the stunning orange paint reflecting off the ocean - as Adam Arshakian, a senior at Granite...

Starbucks Iced Pumpkin Spiced Latte

Pumpkin is back!: Who did pumpkin the best?

Claire Richardson and Suri Haghi
September 30, 2024

   It's that time of year, fall lovers, fall is back! Coffee shops are bringing back their pumpkin drinks and treats. Three of the most popular coffee...

A one scoop split of Cinnamon Snickerdoodle and Salted, Malted, Chocolate Chip Cookie Dough ice cream from Salt & Straw costs $7.

The inside scoop: Salt & Straw v. Handel’s

Jonah Cohen, Staff Writer
May 23, 2024

There is no issue that ice cream can’t solve, but there is a dilemma: where should you go to get an awesome scoop of ice cream? Salt & Straw,...

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